Featured Farmer: Holly Menguc, Tup’s Crossing Farm
This fall, we visited with one of our newest members: Holly Menguc, owner of Tup’s Crossing Farm, a commercial goat dairy shipping to Vermont Creamery.
This fall, we visited with one of our newest members: Holly Menguc, owner of Tup’s Crossing Farm, a commercial goat dairy shipping to Vermont Creamery.
This summer, the Champlain Valley Farmer Coalition teamed up with Addison County River Watch (ACRW) to offer high school students a chance to learn more
Dan and Elyse Wulfkuhle’s experience as Vermont farmers can be measured in months, but their passion for organic farming and their newfound community is boundless.
Injecting manure into a hayfield or other perennial crop is a terrifying prospect for many farmers. "Farmers work so hard to create grass ground to
Dairy farmer Allan Brisson of Allandra Farm is a manure injection evangelist. He’ll share the good word about this agriculture practice to anyone who will
LeAnna Compagna, along with her husband Mike, is an organic dairy farmer at Scholten Family Farm in Whiting and Weybridge. The farm is owned by
Jon Lucas is the owner and operator of Lucas Dairy in Orwell, Vermont. He has been a member of the Champlain Valley Farmer Coalition since
CVFC’s Executive Director Vijay Nazareth recently visited the 92.1 WVTK studios to talk about what’s happening on Vermont farms this time of year. Vijay discussed
If you were to look at Farr Farms’ social media posts, you might assume they’re all fun and games. You’d see ducks getting pedicures in
Golden Russet Farm, located in Shoreham, Vermont, has been a member of the Champlain Valley Farmer Coalition since 2015 Vermont’s farmers are accustomed to the
We are farmers working together for a clean Lake Champlain and thriving agriculture in Vermont.
Our purpose is to assist all farmers in implementing innovative agricultural practices that enhance water quality, soil health, climate smart farming, and their economic resiliency in the Champlain Valley.
Call: 802-989-6712
Our mission is generously supported by the Vermont Agency of Agriculture, Food & Markets.