Forage Quality Improvement for Grass-fed Dairy
North Country Creamery 931 Mace Chasm Road, KeesevilleThis event will focus on strategies to improve pasture productivity and quality for a grass-fed dairy herd.
This event will focus on strategies to improve pasture productivity and quality for a grass-fed dairy herd.
A discussion of key strategies for successful transition to grass-fed as well as maintaining productivity, quality, and economics long-term.
Come learn hands-on how the VT ripsower works and fits into a larger, holistic program of community cooperation to heal our watershed homes, grow topsoil and biodiversity, recharge and purify groundwater and surface waters, and reduce flooding. BYO Brown Bag Lunch. Bring a cooler to stock up on delicious fresh and frozen North Hollow Farm all-forage-finished, organic beef. Pre-registration is required. Scholarships are available. Email abenewsoil@gmail.com for more details.
Submit Your Event to the CVFC Calendar
CVFC members and the general public are welcome to submit events to our calendar. Members may submit any event they are hosting, while the general public may submit events related to water quality, soil health, and climate smart farming.