Champlain Valley Farmer Coalition

As more Vermont dairy producers look to increase homegrown forage and reduce purchased feed costs, there has been an increased interest in corn and soybeans grown for grain in Vermont. With the implementation of new crops come new challenges. Join UVM Extension for a workshop designed to provide practical information on growing, harvesting, and storing grains, as well as the impact on water quality and soil health. This is the second workshop in an ongoing series related to grain production for dairy farms. This meeting is a collaboration among three UVM Extension teams — Ag Business, Northwest Crops and Soils,...