The CVFC Board of Directors meets on the first Wednesday of each month. This month's meeting will be held at a location TBD. Members of the coalition are welcome to arrive at 10:30 a.m., and the general public is welcome to arrive at 11:00 a.m. For full details or to RSVP, contact Kirsten Workman at Kirsten.Workman@uvm.edu.
Bourdeau Brothers of Middlebury and Feed Commodities International, Inc. of Middlebury present the 12th Annual Addison County Ag Showcase. Watch crop demos, learn more about suppliers, products, and services, win door prizes, enjoy Skip's famous Barbecue Chicken for lunch, and connect with the ag community!
Protein is a critically important part of a basic diet but how can the global animal protein sector continue to sustainably feed a growing and increasingly hungry world? That question is at the core of the Sustainable Solutions for Zero Hunger by 2030: A Vision for Animal Agriculture, scheduled virtually for 12-5 p.m. ET on September 14, 2021. Presented in partnership with Elanco and Agri-Pulse the event will bring together key leaders across the animal protein food chain from around the world to discuss the next steps of food production’s sustainable transformation, its ability to fight hunger and its durability against shocks.
You are invited to a workshop about the developing strategies for agriculture for the state’s emerging Climate Action Plan. The meeting will be held virtually to allow participation from across the state. Register Here All farmers, farm-related businesses, technical service providers, farmer support groups and organizations, conservation districts and others are encouraged to attend. The members of the Agriculture and Ecosystem Subcommittee of the Vermont Climate Council will share: The strategies for helping Vermont farms and food system to be more resilient and adaptable in the face of climate change impacts; The ways Vermont agriculture can play an essential role...
This virtual workshop, led by Didi Pershouse, will deepen each participant’s understanding of whole-systems landscape function and effective land management, with a focus on water and the soil sponge. Biology creates a natural sponge in healthy soils and grasslands that slows and sinks water on a total landscape scale–providing resilience in times of flooding and drought. Many of our current economic, social, and climate concerns are due to a degradation of our country’s soils, in particular it’s sponge-like structure or “tilth.” In this introductory class we will consider these questions: What is the soil sponge, and how is it different from...
The CVFC Board of Directors meets on the first Wednesday of each month. This month's meeting will be held at a location TBD. Members of the coalition are welcome to arrive at 10:30 a.m., and the general public is welcome to arrive at 11:00 a.m. For full details or to RSVP, contact Kirsten Workman at Kirsten.Workman@uvm.edu.
You're invited to CVFC's next Field Day at Meeting Place Pastures in Cornwall! Join us in learning about raising dairy heifers on pasture. Paul Knox of Knoxland Farm (Bradford, VT) and Cheryl & Marc Cesario of Meeting Place Pastures will share their experiences custom grazing dairy heifers and how this might fit in to your herd management system as a way to raise healthy young stock efficiently, effectively, and with a solid financial bottom line. Paul will share why he grazes heifers while Cheryl & Marc will show us how to maximize profitability by grazing intensively to provide growing animals...
Come learn about the latest research in small grains, cover crops, soil health, and forages. We will be touring research trials evaluating perennial grass varieties, fall forages, stockpiled forages, and a variety of cover crop trials. Roy Desrochers, UVM Sensory Expert, will also provide a fun and educational session tasting and describing local grains! We will also be having a dedication of the new E.E. Cummings Crop Testing Lab and celebrating the lives of our friends Erica Cummings, Ken Van Hazinga, and Jack Lazor. Join us to remember and celebrate their love of agriculture and our small farming community. Field Day Registration...
Financial assistance is available through VAAFM for new or innovative equipment that will aid in the reduction of surface runoff of agricultural wastes to state waters, improve water quality of state waters, reduce odors from manure application, separate phosphorus from manure, decrease greenhouse gas emissions, and reduce costs to farmers when they apply manure. Applications are due in November. Learn more at: https://agriculture.vermont.gov/ceap
The CVFC Board of Directors meets on the first Wednesday of each month. This month's meeting will be held at a location TBD. Members of the coalition are welcome to arrive at 10:30 a.m., and the general public is welcome to arrive at 11:00 a.m. For full details or to RSVP, contact Kirsten Workman at Kirsten.Workman@uvm.edu.
The Vermont Housing & Conservation Board's Vermont Farm & Forest Viability Program provides grants of up to $40,000 to help Vermont farmers invest in water quality-related on-farm infrastructure. Applications are due January 21, 2022. Learn More + Apply Ahead of the deadline, VHCB will host two virtual information sessions on December 7 and January 12. Register
The CVFC Board of Directors meets on the first Wednesday of each month. This month's meeting will be held at a location TBD. Members of the coalition are welcome to arrive at 10:30 a.m., and the general public is welcome to arrive at 11:00 a.m. For full details or to RSVP, contact Kirsten Workman at Kirsten.Workman@uvm.edu.
Submit Your Event to the CVFC Calendar
CVFC members and the general public are welcome to submit events to our calendar. Members may submit any event they are hosting, while the general public may submit events related to water quality, soil health, and climate smart farming.
